Coconut Curry Dip

(Thai-Indian Fusion)

Ingredients

  • ½ cup coconut milk

  • 1 tablespoon red curry paste

  • 1 teaspoon lime juice

  • 1 teaspoon fish sauce (or soy sauce for vegetarian)

  • ½ teaspoon brown sugar

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Ingredients

  • Heat coconut milk in a small pan over medium heat.

  • Whisk in red curry paste, lime juice, fish sauce, and sugar. Simmer for 2–3 minutes.

  • Let cool slightly before serving as a rich, creamy dip.

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Ingredients

  • Heat coconut milk in a small pan over medium heat.

  • Whisk in red curry paste, lime juice, fish sauce, and sugar. Simmer for 2–3 minutes.

  • Let cool slightly before serving as a rich, creamy dip.

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